Apr 30, 2012

Homemade Pancakes

I'm finally getting around to doing a recipe, I must say as a disclaimer most of the recipes I use are from the internet, recipe books, etc. I can't really cook without recipes lol. Lets get started, shall we....

This is a recipe for pancakes from scratch. Derek and I really enjoy these, they are so moist and delicious, although I must say we tried this mixture for waffles and not very good. For pancakes this mixture is easy, delicious,fluffy and we will never go back to pre-made/boxed pancake mixture.... 


Ingredients: 
1 cup of flour
2 tablespoon of sugar 
2 teaspoon of baking powder 
1/2 teaspoon of salt 
1 cup of milk 
2 tablespoons unsalted butter, melted, or vegetable oil
1 large egg 
1 tablespoon vegetable oil 
This picture shows two eggs but you only need one sorry! 
Directions  
1. Take a small bowl and whisk together flour, sugar, baking powder, and salt; set aside. 
2. In medium bowl, whisk together milk, butter (or oil), and egg.


Add dry ingredients to milk mixture; whisk until just moistened ( some lumps is ok, don't over mix) 


3. Heat large skillet or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; rub skillet with moisten paper towel.  
4. Spoon 1/4 cup of pancake mix to skillet, two or three should fit in your skillet. 


5. cook until surface of pancakes bubbles and a few have burst. Flip carefully with a spatula, and cook till edges browned. 
6. Enjoy your pancakes with syrup, jelly/ jam, fruits toppings or whatever you enjoy your pancakes with. =) yum 

We really enjoy these, they are so moist and delicious, Although I must say we tried this mixture for waffles and not very good. For pancakes this mixture is easy, delicious , fluffy and I will never go back to pre-made/ boxed pancake mixture.... 







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